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What is a recommended practice when using a microwave for cooking?

Leave food uncovered

Cover food to ensure even heating

Covering food when using a microwave is essential for ensuring even heating. When food is covered, steam builds up, which helps to cook the food more uniformly and helps prevent hot spots, where some areas become much hotter than others. This even heating is particularly important for eliminating bacteria and ensuring that food is safe to consume. Certain coverings, such as microwave-safe lids or wraps, can also help retain moisture and improve texture, especially for foods that can dry out during cooking.

Using uncovered food may result in uneven cooking or allow moisture to escape, leading to undesirable outcomes or longer cooking times. While it is important to use microwave-safe containers to avoid harmful chemical leaching and potential container damage, the primary reason for covering food stems from the need for safety and quality in heating.

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Only use microwave-safe containers

Use high power for all foods

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