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The proper way to store opened food containers is to seal them tightly and store them in their original cartons. This method helps to maintain freshness, prevent contamination, and protect the food from absorbing odors from the refrigerator. The original container is often designed to preserve the quality of the food and may also contain important labeling information, such as expiration dates and handling instructions.

Sealing containers tightly is crucial because it creates a barrier against airborne bacteria and reduces the risk of cross-contamination with other foods. Keeping them in their original cartons further ensures that they are stored in a way that is safe and effective for maintaining their quality.

Other storage methods, such as transferring food into any container, may not provide the same protection and could lead to contamination or spoilage. Leaving opened food containers uncovered is unsafe as it exposes the food to potential contaminants and can lead to a loss of quality. Discarding food immediately is an overreaction and would lead to unnecessary waste if the food is still safe to consume. Proper storage methods, like sealing tightly and using original cartons, help maximize food safety and quality.