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In food preparation areas, shielded bulbs are a requirement to ensure safety and hygiene. The main purpose of shielding is to prevent any potential contamination that could arise if a bulb breaks. When a light bulb shatters, it can create a risk of glass fragments falling into food or onto surfaces where food is prepared, posing a potential hazard to health.

Shielding the bulbs means they are covered with a protective glass or plastic enclosure that minimizes the risk of glass contamination in the food environment. This is particularly important in settings where food is being prepared and served, as maintaining a safe and sanitary environment is crucial for preventing foodborne illnesses.

While there are various types of bulbs available, the requirement focuses specifically on the need for shielding, not on the type of bulb itself, such as LED or incandescent. This makes shielding a critical component of food safety standards in commercial kitchens and food preparation locations.