Ace the 2025 Food Handlers Test with 360 Training – Spice Up Your Culinary Credentials!

Question: 1 / 400

When preparing food, when is it crucial to wash your hands?

Before starting food preparation

Only after handling raw meat

Before and after handling food

Washing hands before and after handling food is crucial because it helps prevent the spread of harmful bacteria and contaminants. Handwashing before food preparation ensures that any germs on the hands do not transfer to the food being prepared. This is especially important when working with ready-to-eat foods, where cross-contamination can occur easily.

After handling food, especially raw ingredients like meat, fish, or poultry, it is equally important to wash hands to eliminate any pathogens that may have been transferred. This practice reduces the risk of foodborne illnesses, which can arise from bacteria such as Salmonella and E. coli that may linger on hands.

Therefore, consistently washing hands before and after all food handling activities is a fundamental part of food safety practices, ensuring that both the food and the individuals consuming it remain safe from contamination.

Get further explanation with Examzify DeepDiveBeta

Only when visible dirt is present

Next Question

Report this question

Download 360 Training Food Handlers Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy